Gulfood 2017: A Milestone for Siblou
Through its spacious booth and memorable presence, Siblou marked this year its 7th participation at Gulfood in its 22nd edition in the aim of exploiting the emergent international exposure gained through a well-studied expansion strategy. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibition that attracts around 5000 exhibitors and 90,000 industry professionals and buyers from across the globe.
With its remarkable booth, Siblou has surely marked a unique presence at the exhibition. The booth was designed into an area that showcased the real feel of the sea and the high-quality seafood used in processing its distinct selection of products.
Siblou visitors surely left impressed as they were welcomed by the brand’s representatives and walked through the booth to explore the world of Siblou and its latest offerings. And since no visit is complete without engaging the gustatory sensation, our visitors were also given the chance to taste a selection of the finest products, thus discovering its unconventional quality and taste.
Gulfood 2017 is to be marked as a very successful milestone for Siblou, thus reinforcing the brand’s high-profile image and further prove that expertise and consistency are key to a successful road.
