HORECA (20-23 April 2015)
Plein Soleil presented itself at Horeca exhibition, a regionally visited business-focused environment to meet up with all visitors and clients of the food industry. While food tasting occurred, discussions & knowledge sharing took place elaborating on its latest diversified range of quality food products.
HORECA 2015 is Levant’s largest exhibition for the food service and hospitality industry that occurred at BIEL in Beirut, Lebanon. Siblou was ever present with its brimming stand showcasing the best seafood products to the region.