Siblou Gulfood 2016: Another Successful Presence
Once again, and for the 6th year, Siblou participated at Gulfood’s 21st edition with the aim of leveraging the ever-growing international exposure gained through its expansion strategy. Gulfood is renowned as one of the world’s largest annual food & hospitality exhibitions that attracts around 90,000 industry professionals and buyers.
Siblou has marked its unique presence in the sector of seafood products at the exhibition, with its spacious booth designed into a state-of-the-art area that showcased the high-quality seafood used in producing its distinct selection of products.
Siblou was surely able to leave an impressive mark on visitors who were welcomed by the brand’s representatives and walked through the booth to explore the world of Siblou and its latest launches.
Gulfood 2016 was another successful milestone for Siblou, being the ideal platform to stay at the cutting-edge of the industry, reinforce the brand’s high-profile image, and further prove the commitment to develop innovative products that meet the culinary trends of a changing world.
