ANUGA - Cologne, 2017: A Rousing Mark

From October 7th to 11th 2017, Siblou took part in the 33rd edition of ANUGA - deemed as one of the most important food and beverage fairs in Europe. 
Over the five days, the trade fair unites approximately 160,000 trade visitors from more than 192 countries creating plenty of activity at the stands of more than 7,000 exhibitors.
Siblou has made a remarkable presence at the exhibition, with its attractive booth designed into a contemporary area showcasing an amazingly extensive range of seafood products. During the fair, Siblou’s representatives introduced the brand to visitors and highlighted its different categories and innovations that target various consumer profiles and cater to their needs. Siblou certainly left a distinguished impression in visitors’ minds which was revealed by its unique range variety, high-end quality and refined product packaging. 
ANUGA 2017 was indeed a significant landmark for Siblou; underlining the brands’ prominent and leading image and the remarkable performance registered over the past 20 years.