Spotlight on Siblou at SIAL 2018

From October 21^st till 25^th 2018, Siblou took part of SIAL Paris, the largest food exhibition and the biggest source of inspiration than ever for the world's food industry. 7,000 companies from more than 100 countries presented their products to retail and foodservice professionals.

With its spacious & distinguished booth, Siblou has surely made an eye-catching participation at the exhibition. The booth was designed into an area that showcased the real feel of the sea and the high-quality seafood used in processing its distinct selection of products.

The exhibition is one of the most important get-togethers of buyers and sellers interested in food products and Siblou was present to broaden the culture of seafood among visitors.

SIAL 2018 was marked as an exceptional participation for Siblou, proving that or business and culture are better than ever.